Simple Way to Prepare Quick Chicken & Jasmine Rice Soup with Extra Garlic

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken & jasmine rice soup with extra garlic. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Jasmine Rice Soup with Extra Garlic is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken & Jasmine Rice Soup with Extra Garlic is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:

1. Take 1 Tablespoons olive or vegetable oil
2. Take 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
3. Take 1 medium white or yellow onion, peeled and chopped
4. Take 1-2 large stems of celery (depending on how much you like celery flavor), chopped
5. Get the white part of one leek, well washed and julienned
6. Make ready 8-10 cloves garlic, peeled and smashed
7. Make ready 2 bay leaves
8. Prepare 1 teaspoon thyme
9. Take 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
10. Make ready 10 cups water
11. Take 1.5 Tablespoons salt to start
12. Take 1/4 cup chopped parsley
13. Make ready 1 cup uncooked Jasmine rice

Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:

1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
2. Add thyme, bay leaves, chicken, and water.
3. Add salt and parsley and give it a few gentle stirs.
4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
6. That's it! Enjoy (and feel better!). :)

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