Recipe of Award-winning Green Rice Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green rice soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Rice Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Green Rice Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have green rice soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Rice Soup:

1. Prepare 1 & 1/2 cups Dashi Stock OR Chicken Stock
2. Take *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
3. Get 1 cup Cooked Short Grain Rice *firmly packed
4. Make ready 1 Spring Onion *finely chopped, save some for topping
5. Prepare 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
6. Get 1/4 cup Edamame (Young Soy Beans)
7. Make ready 1 tablespoon Soy Sauce
8. Prepare 1/2 tablespoon Mirin
9. Prepare Salt as required
10. Get 1/2 teaspoon Grated Ginger
11. Take 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces

Instructions to make Green Rice Soup:

1. Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
2. Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
3. Add grated Ginger and stir, then remove from the heat.
4. Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.

So that’s going to wrap it up with this special food green rice soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!