Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green rice soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green Rice Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Green Rice Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook green rice soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Rice Soup:
- Take & 1/2 cups Dashi Stock OR Chicken Stock
- Make ready *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
- Get Cooked Short Grain Rice *firmly packed
- Make ready Spring Onion *finely chopped, save some for topping
- Take cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
- Prepare Edamame (Young Soy Beans)
- Make ready Soy Sauce
- Get Mirin
- Get Salt as required
- Prepare Grated Ginger
- Make ready Toasted Nori (Seaweed Sheet) *torn into small pieces
Instructions to make Green Rice Soup:
- Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
- Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
- Add grated Ginger and stir, then remove from the heat.
- Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.
So that’s going to wrap this up with this exceptional food green rice soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
