How to Prepare Homemade Sayur Bening (Indonesian Clear Soup)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sayur bening (indonesian clear soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sayur Bening (Indonesian Clear Soup) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sayur Bening (Indonesian Clear Soup) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sayur bening (indonesian clear soup) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Bening (Indonesian Clear Soup):

1. Make ready 2 cups water
2. Take 2 garlic cloves, thinly sliced
3. Prepare 1/2 tsp salt
4. Prepare 1/2 cup corn kernels
5. Take 1/2 cup sweet potato leaves
6. Get about 1 inch of fingerroot, smashed (optional)

Instructions to make Sayur Bening (Indonesian Clear Soup):

1. Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.
2. Boil the water. Add the rest of the ingredients.
3. Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.
4. Adjust the taste when necessary.

So that’s going to wrap this up for this special food sayur bening (indonesian clear soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!