Easiest Way to Prepare Any-night-of-the-week Goat meat pepper soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, goat meat pepper soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish.

Goat meat pepper soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Goat meat pepper soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have goat meat pepper soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goat meat pepper soup:

1. Take Goat meat
2. Make ready Pepper soup spices like uziza,uda,ehuru
3. Prepare 1 little ginger and garlic
4. Make ready 1 onion
5. Take Pepper (rodo)
6. Take Uziza leave and a little utazi
7. Take Seasoning cubes(knorr)
8. Make ready to taste Salt

It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients. It is I made a video to show you guys the whole EASY process of cooking (and tasting) goat meat pepper soup. So watch then go make some and enjoy!

Steps to make Goat meat pepper soup:

1. Cut meat in small edible chunks and wash thoroughly
2. In a clean pot add the meat, a tea spoon of curry powder,thyme,blended garlic, onion and ginger,knorr cube and salt, mix in thoroughly,cover and allow to sit for 10-15mins
3. Allow to steam on low heat while stirring continuously to avoid burning
4. Add the blended pepper soup spices and stir
5. Roughly blend the scotch bonnet pepper (rodo) and add to the mix
6. Add water and allow to cook till meat is tender enough for you
7. Add the already washed uziza leave and a little utazi leave and turn off fire
8. Serve with desired accompaniment!

It is I made a video to show you guys the whole EASY process of cooking (and tasting) goat meat pepper soup. So watch then go make some and enjoy! Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic If do not already know this, goat is the most consumed meat in the world and could you believe? As an added bonus, it is great for your diet because it is. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise.

So that is going to wrap this up with this special food goat meat pepper soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!