Easiest Way to Prepare Super Quick Homemade Zucchini Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Zucchini Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook zucchini soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Soup:

1. Take uncooked brown or white rice
2. Get onion sliced
3. Get carrot, chopped
4. Get olive or vegetable oil
5. Take zucchini, grated
6. Make ready kale leaves, julienned, add salt and pepper to taste
7. Prepare chicken broth

Steps to make Zucchini Soup:

1. 1. in a big heavy sauce pan, boil the chicken broth.
2. 2. Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
3. 3. in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
4. 4. When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
5. 5. Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

So that is going to wrap this up for this special food zucchini soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!