How to Make Quick Mike's Spicy Mexican Meatball & Rice Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy mexican meatball & rice soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Get ● For The Beef Broth
2. Prepare 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
3. Prepare 1/2 Cup Mexican Beer [Dos Equis]
4. Make ready 1 tbsp Fresh Ground Cumin
5. Make ready 1/2 tbsp Mexican Oregano
6. Get 1/2 tbsp Coarse Ground Black Pepper
7. Take 1/2 tsp Ground Bay Leaves
8. Take 1/2 tsp Red Pepper Flakes
9. Take 3 tbsp Granulated Sugar
10. Take 2 tsp McCormick Taco Seasoning
11. Take ● For The Vegetables And Fruits
12. Prepare 1 Cup Sliced Mushrooms
13. Make ready 1 Medium Diced White Onion
14. Get 1/2 Medium Diced Red Onion
15. Make ready 1 Cup Fresh Cilantro Leaves
16. Prepare 1 LG Diced Beefeater Tomato
17. Prepare 1 Diced Green Bell Pepper [seeds removed]
18. Take 2 Diced Habenero Peppers [seeds removed - optional]
19. Make ready Juice Of 1/4 Lime
20. Get 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
21. Take 6 Cloves Fresh Garlic [smashed & minced]
22. Make ready 1 (28 oz) Can Diced Tomatoes
23. Get 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
24. Make ready 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
25. Take 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
26. Make ready ● For The Meatballs
27. Take 20 + Prefabed Frozen Meatballs
28. Prepare ● For The Soup Finish
29. Take 1 tsp Granulated Garlic Powder
30. Prepare 1 tsp Granulated Onion Powder
31. Prepare 1 (4 oz) [reserved] Can Hatch Green Chilies
32. Get 1 tsp Ground Cumin
33. Prepare as needed Fresh Cilantro
34. Make ready as needed Fresh Chives
35. Get ● For The Sides & Garnishments
36. Prepare as needed Warm Flour Tortillas
37. Prepare as needed Fresh Chopoed Chives
38. Take as needed Fresh Cilantro Leaves
39. Prepare as needed Fresh Lime Wedges
40. Make ready as needed Tortilla Chips
41. Take as needed Sour Cream

Steps to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Chop all vegetables and fruits. Add to a large pot.
2. Add everything in the Broth section to fruits and vegetables. Mix.
3. Simmer for 30 minutes covered stirring occasionally.
4. Add meatballs to pot. Frozen or thawed.
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
6. Heat your microwaveable rice for 60 seconds and add to pot.
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

So that’s going to wrap it up for this exceptional food mike's spicy mexican meatball & rice soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!