03/07/2020 07:59

Steps to Make Super Quick Homemade Minestrone Soup

by Kathryn Bishop

Minestrone Soup
Minestrone Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Minestrone Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Make ready 1/2 yellow onion, diced
  2. Prepare 2 cloves garlic, minced
  3. Get 1 large rib celery, sliced
  4. Get 1 medium carrot, diced
  5. Take 2 tsp dried basil
  6. Make ready 1 tsp dried thyme
  7. Prepare 1 tsp dried oregano
  8. Prepare 32 oz diced tomatoes (2 cans)
  9. Take 3 tbsp tomato paste
  10. Take 5 cups chicken broth
  11. Make ready 1 bay leaf
  12. Make ready 1 can red kidney beans, rinsed and drained
  13. Make ready 1 can cannellini or great northern beans, rinsed and drained
  14. Make ready 1/2 cup ditalini pasta
  15. Make ready 1 medium zucchini, sliced
  16. Get 1-2 cups baby spinach
  17. Prepare to taste Kosher salt and pepper
Instructions to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

So that is going to wrap it up with this special food minestrone soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close