Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Minestrone Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
Get yellow onion, diced
Get garlic, minced
Take large rib celery, sliced
Get medium carrot, diced
Prepare dried basil
Take dried thyme
Get dried oregano
Get diced tomatoes (2 cans)
Prepare tomato paste
Prepare chicken broth
Get bay leaf
Get red kidney beans, rinsed and drained
Prepare cannellini or great northern beans, rinsed and drained
Get ditalini pasta
Get medium zucchini, sliced
Get baby spinach
Get Kosher salt and pepper
Steps to make Minestrone Soup:
Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
Add basil, oregano, and thyme. Saute for additional minute.
Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
Bring to a boil, then lower heat and simmer for 25 minutes.
Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!