Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpea tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Tomato Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chickpea Tomato Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Tomato Soup:
- Make ready 2 cans garbanzo beans, drained and rinsed
- Make ready 4 cups stock
- Take 29 oz crushed tomatoes
- Make ready 2 bay leaves
- Prepare 1 Tbsp turbinado sugar
- Take 2 Tbsp EVOO
- Take 2 large carrots, chopped
- Prepare 2 celery stalks, chopped
- Get 2 cloves garlic, smashed
- Make ready 1 tsp cumin
- Get 1 tsp paprika
- Get 1 Tbsp dried basil
- Get 1 tsp sea salt
- Get 1 Tbsp soy sauce
- Get 2 Tbsp tomato paste
Steps to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that is going to wrap it up with this special food chickpea tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
