Step-by-Step Guide to Make Speedy Oha soup with goat meat

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oha soup with goat meat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello friends, So I put together this clip about local igbo foods on my visit to Anambra State, Eastern Nigeria. You will see various Igbo cuisine in this. Hi guys and welcome to my channel. So on this video i showed how i prepare oha or ora soup with goat meat.

Oha soup with goat meat is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oha soup with goat meat is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oha soup with goat meat using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oha soup with goat meat:

1. Take 1 kg Goat meat
2. Get 4 hand ful Oha
3. Take 1 cksp Ofo
4. Get 2 cups Palmoil
5. Make ready 12 pieces Cocoyam
6. Get Salt
7. Get 3 pieces Fresh yellow pepper
8. Get 3 cksp Blended crayfish
9. Make ready 3 cubes Stock
10. Get 1 Stockfishhead

Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. COCOYAM PEPPER SOUP SPICES SEASONING CUBES OGIRI CHICKEN/GOATMEAT Salt to taste. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Goat meat, Stockfish, Ponmo (skin), Oziza, Oha, Ogiri, Cocoyam powder/cocoyam, Palmoil.

Instructions to make Oha soup with goat meat:

1. Boil the Goat meat in a pressure pot for 45minutes.
2. Boil cocoyam for 30minutes,peel and pound in a mortar.
3. In a medium sized pot,put water,stockfish and palmoil and boil it for 30minutes put the goat meat.sprinkle the ofo and stir immediately to avoid lumps.
4. Let it boil for 15minutes,put the blended crayfish and yellow pepper.salt,stock cubes, boil more
5. Remove the leaves of the oha from the steam,shred with hands and rinse then pour inside the soup.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Goat meat, Stockfish, Ponmo (skin), Oziza, Oha, Ogiri, Cocoyam powder/cocoyam, Palmoil. Red meat, Dried meat, Stockfish, Oha, Ogiri igbo, uziza, Smoked fish, Banga fruit or palm oil. Serve your Oha soup with any starchy solid of your choice. Some people may be wondering, Dunni why Pounded Cocoyam?

So that’s going to wrap it up with this special food oha soup with goat meat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!