Recipe of Quick Mike's Spicy Hot & Sour Dumpling Soup
by Lida Parks
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy hot & sour dumpling soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Hot & Sour Dumpling Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Spicy Hot & Sour Dumpling Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's spicy hot & sour dumpling soup using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Hot & Sour Dumpling Soup:
Make ready 1 Packet Quality Hot & Sour Soup
Take 12 Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
Prepare 2 1/2 Cups Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
Make ready 1/3 Cup Fresh Thai Basil [chopped + reserves for garnish]
Prepare to taste Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
Get 1 tsp Fresh Mint [chopped + reserves for garnish - optional]
Get 3 Thai Chilies [minced - optional]
Take 1 Dash Coconut Milk [optional - only if you want that Thai flavor]
Prepare 1/8 Cup Water Chestnuts [chopped]
Take to taste Fresh Bean Sprouts
Get 1 tsp Lemon Grass [fine minced]
Make ready 2 tbsp Fresh Chives [minced]
Make ready 1 Dash Lime Juice
Take 1/2 tbsp Soy Sauce
Make ready 1 tsp Quality Fish Sauce
Make ready 1/2 tsp Red Pepper Flakes
Make ready 3 Cloves Fresh Garlic [smashed & minced]
Take 1/2 tbsp Pickled Ginger [minced]
Take 2 Hard Boiled Eggs
Prepare as needed Chow Mein Noodles
Take 1 tbsp Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]
Steps to make Mike's Spicy Hot & Sour Dumpling Soup:
This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
Then, add your pre-steamed hot dumplings and gently stir.
Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!
So that’s going to wrap it up for this special food mike's spicy hot & sour dumpling soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!