How to Prepare Speedy Vegetables and meat soup - shorbet khodra w lahmeh

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetables and meat soup - shorbet khodra w lahmeh is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. Make ready 500 g round beef, cut into cubes
2. Prepare 500 g green beans, washed with ends
3. Make ready 500 g zucchini, cut into cubes
4. Take 3 medium carrots, peeled and cut into cubes
5. Make ready 3 potatoes, peeled and cut into cubes
6. Make ready 2 large tomatoes, peeled and cut into cubes
7. Take 1 small onion, finely chopped
8. Make ready 1/2 cup fresh parsley, chopped
9. Prepare 3 tablespoons tomato paste dissolved in 1 cup water
10. Make ready 1 tablespoon vegetable oil
11. Get 2 cinnamon sticks
12. Take 1/2 teaspoon pepper
13. Make ready 1 teaspoon salt

Instructions to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
5. Serve hot.

So that is going to wrap it up with this exceptional food vegetables and meat soup - shorbet khodra w lahmeh recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!