Steps to Make Award-winning Vegetables and meat soup - shorbet khodra w lahmeh

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegetables and meat soup - shorbet khodra w lahmeh is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. Get round beef, cut into cubes
2. Prepare green beans, washed with ends
3. Get zucchini, cut into cubes
4. Prepare medium carrots, peeled and cut into cubes
5. Take potatoes, peeled and cut into cubes
6. Take large tomatoes, peeled and cut into cubes
7. Make ready small onion, finely chopped
8. Take fresh parsley, chopped
9. Prepare tomato paste dissolved in 1 cup water
10. Make ready vegetable oil
11. Make ready cinnamon sticks
12. Prepare pepper
13. Get salt

Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
5. Serve hot.

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