Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy chick pea soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Chick Pea Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Chick Pea Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy chick pea soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Chick Pea Soup:
- Take 2 (16 oz) cans Chickpeas, rinsed and drained
- Take 32 oz Chicken broth
- Get 1 can (14 1/2 oz) diced tomatoes
- Get 4 cloves Garlic, smashed
- Make ready 1 onion, chopped
- Prepare 1/4 tsp cinnamon
- Make ready 1/4 tsp cumin
- Prepare 1/4 tsp paprika
- Take 1/4 tsp cayenne
- Get 1/2 tsp honey
- Prepare 1 cup spinach, chopped
- Get 1 cup Ditalini pasta
- Take to taste Salt & Pepper
- Make ready Olive oil
Instructions to make Spicy Chick Pea Soup:
- Sauté onions and garlic cloves in the olive oil until onions are translucent.
- Add in tomatoes, spices, honey, chick peas, and broth. Cook on med high heat until starts to boil. Add pasta, salt and pepper, cover pot and turn heat to low.
- When pasta is cooked, about 20 minutes, add spinach. - Serve and yum!
- Adjust heat level to your taste. This works well without cayenne and less paprika. - - You can also omit the pasta and serve with Naan or Pita.
So that is going to wrap this up for this exceptional food spicy chick pea soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
