How to Make Award-winning Turkey veggie soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey veggie soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey veggie soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Turkey veggie soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey veggie soup:

1. Get zucchini sliced and halved
2. Get yellow squash sliced and halved
3. Take small onion chopped
4. Make ready handfuls baby carrots chopped
5. Get garlic cloves chopped
6. Make ready celery stalks chopped
7. Get can black beans
8. Get can italian diced tomatoes
9. Make ready split green peas (softened)
10. Take brown rice
11. Get vegetable broth
12. Take V8
13. Take italian seasoning
14. Make ready thyme
15. Get kosher salt fresh ground pepper
16. Prepare ground turkey meatballs
17. Make ready italian bread crumbs
18. Make ready egg
19. Make ready salt and pepper

Steps to make Turkey veggie soup:

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
5. Let simmer for another hour or so. Until the green peas are completely soft.
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

So that is going to wrap it up with this special food turkey veggie soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!