Steps to Prepare Speedy Grilled Goat Meat Pepper Soup paired with Agidi

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled goat meat pepper soup paired with agidi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Goat Meat Pepper Soup paired with Agidi is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled Goat Meat Pepper Soup paired with Agidi is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled goat meat pepper soup paired with agidi using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Goat Meat Pepper Soup paired with Agidi:

1. Make ready 2 large Goat meat Laps cut into big Chucks or as you like
2. Take 6 large garlic cloves
3. Make ready I medium Onion (coarsely chopped)
4. Take 2 tablespoon good tasting extra virgin olive oil
5. Prepare Lemon zest from 2 lemon
6. Take 6 tablespoon lemon juice
7. Get 4 teaspoon dried oregano
8. Make ready 1/4 tablespoon black pepper
9. Prepare Salt
10. Get 2 tablespoon different pepper soup spice
11. Make ready 6 yellow pepper grounded
12. Take 1 small handful of Scent leaves
13. Make ready 2 stock cubes

Instructions to make Grilled Goat Meat Pepper Soup paired with Agidi:

1. Procedures for the Marinating the Goat meat. Allow at least 90mins for the Goat meat to marinate properly.
2. In a blender, Connie oniion, garlic, 2 tablespoon of olive oil, lemon zest, lemon juice, oregano, salt and black pepper blend to puree.
3. Pour the purée into a plastic bag with big Chucks of Goat meat and mashed everything up so the meat gets all the purée. Next refrigerate for 11/2 ie 90mins
4. To grill, drain the meat but do not wipe off the Marinate. Arrange the meat on the grill, so they bearly touch
5. Grill to Brown nicely on both side on medium heat and eventually low heat for about 10mins. The meat should be firm when pressed down with your finger and still blushed pink nicely.
6. Add grinded pepper soup spice in a pot of boiling water, allow to boil till you can smell the aroma, sieve if it has particles.
7. Add Grilled Goat meat, season with small salt, grinded yellow pepper, season cubes and a pinch of black pepper and cook for 10 mins.
8. Lastly, add the chopped scent leaves, taste stir,. Taste for salt and remove from heat..
9. Grilled Goat Meat Pepper Soup is ready, serve with Agidi and just chillax afterwards.
10. The aroma and taste of Grilled Goat meat pepper soup is very unique, so don't be surprised if your neighbours come knocking..

So that’s going to wrap it up with this special food grilled goat meat pepper soup paired with agidi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!