Simple Way to Make Speedy Albondigas (meatball soup)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, albondigas (meatball soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albondigas (meatball soup) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Albondigas (meatball soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Albondigas (meatball soup):

1. Get 3 quart beef stock
2. Prepare 2 each bay leaf
3. Prepare 2 clove garlic cloves minced
4. Make ready 1 medium onion minced
5. Make ready 1 tbsp paprika
6. Take 1 lb lean ground beef
7. Take 2 each eggs
8. Prepare 1/2 cup cooked rice
9. Take 1 1/2 tsp salt
10. Prepare 1/2 tsp black pepper
11. Take 2 tbsp fresh mint chopped
12. Take 1/2 tsp I oregano
13. Get 2 tbsp minced onion
14. Make ready 1 tbsp minced bell pepper
15. Make ready 1/2 tsp garlic powder
16. Take 2 cup bread crumbs
17. Take 1/2 cup milk
18. Make ready 3 medium carrots diced
19. Take 3 large potatoes diced
20. Get 1 each chiote chopped
21. Take 2 each zucchini chopped
22. Take 1 can tomato sauce 8 oz
23. Prepare 1 can Petit diced tomatoes

Instructions to make Albondigas (meatball soup):

1. Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
2. Put chopped vegetables in a bowl and set aside.
3. Mix remaining ingredients together and form in to meatballs.
4. Bring stock to a boil carefully add meatballs and simmer for 25 minutes
5. Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.

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