Recipe of Speedy Mexican shrimp soup (Caldo de Camarón)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican shrimp soup (caldo de camarón). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican shrimp soup (Caldo de Camarón) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mexican shrimp soup (Caldo de Camarón) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):

1. Make ready of vegetable broth
2. Prepare of water
3. Get Fresh Shrimp
4. Prepare zucchini
5. Make ready Roma tomatoes
6. Take carrots
7. Get onion
8. Get chopped cilantro
9. Get of Knor Caldo de Tomate
10. Take avocado
11. Prepare of Tabasco sauce
12. Take one lime juice

Steps to make Mexican shrimp soup (Caldo de Camarón):

1. Boil 32 ounces of vegetable broth and 32 ounces of water
2. Deveined and peel shrimp
3. Add shrimp shells to soup and boil
4. Add sliced zucchini
5. Add sliced tomatoes
6. Add sick chopped carrots
7. Add thickly chopped onions
8. Add 1/2 cup chopped cilantro
9. Let boil for about 10 minutes
10. Add 2 tablespoons of Caldo de tomate
11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
13. Add one lime juice
14. Serve with avocado cilantro and lime

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