01/09/2020 07:18

Steps to Make Quick Stuffed Pasta Soup

by Joe Montgomery

Stuffed Pasta Soup
Stuffed Pasta Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed pasta soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pasta Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Pasta Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed pasta soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pasta Soup:
  1. Take Italian sausage
  2. Prepare Carrot
  3. Get Celery
  4. Get Red onion
  5. Get Italian diced tomatoes
  6. Get Garlic
  7. Make ready Chicken stock
  8. Make ready Any stuffed pasta
  9. Prepare Flake red peppers
  10. Take Zucchini
  11. Get Parsley
  12. Take Parmesan cheese
Steps to make Stuffed Pasta Soup:
  1. First brown sausage, can either cut it before or after.
  2. OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Bring to a boil.
  3. Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. And cook as directed for pasta. Bring heat down to medium. And let simmer. Add zucchini. Keep stirring and watch for zucchini to slightly soften. Not too much or it will get soggy.
  4. Add chopped parsley. And stir and serve. Garnish with Parmesan cheese.

So that is going to wrap this up with this special food stuffed pasta soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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