How to Make Any-night-of-the-week Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ukodo (goat meat with yam, cocoyams and plantain pepper soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ukodo (goat meat with yam, cocoyams and plantain pepper soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:

1. Get 10 Iwo/ Ehuru
2. Prepare 2 Urheri / ude seeds
3. Make ready 2 Umilo
4. Take 1/2 tsp Ataiko
5. Prepare 2 1/2 tsp Irugeje
6. Prepare Lemon Grass (2 handful)
7. Make ready Yam, (peeled and cut in desired shape)
8. Make ready Cocoyam (peeled and cut as well)
9. Prepare Plantain (3) usually unriped
10. Prepare Seasoning cubes 2
11. Get Black pepper / grounded yellow pepper
12. Take 1/2 kg Goat meat
13. Make ready Smoked fish (optional)
14. Prepare 2 tbsp Crayfish
15. Take 2 handful stockfish flakes (optional)

Instructions to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:

1. Wash season Goat meat in a pot to boil (cut meat into small pieces)
2. Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
3. When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
4. Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook
5. Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
6. Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
7. Cover and cook for another 15 mins.
8. Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
9. Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁

So that is going to wrap this up for this special food ukodo (goat meat with yam, cocoyams and plantain pepper soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!