Step-by-Step Guide to Prepare Award-winning Butter veg rice with Italian meat ball and potato soup
by Dale Perkins
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter veg rice with italian meat ball and potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butter veg rice with Italian meat ball and potato soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Butter veg rice with Italian meat ball and potato soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter veg rice with italian meat ball and potato soup using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter veg rice with Italian meat ball and potato soup:
Take Rice parboiled
Prepare Butter
Take Carrot
Take Green beans
Take Peas
Make ready Red kidney beans
Make ready Sweet corn
Make ready Salt
Make ready Soup
Make ready Pepper
Prepare Scotch bonnet
Take Tomatoes
Make ready Green pepper
Make ready Garlic
Take Red pepper
Make ready Fry meat balls
Make ready Irish potato
Get Seasoning
Prepare Spices
Prepare Veg oil
Make ready Corn flour
Instructions to make Butter veg rice with Italian meat ball and potato soup:
Chop your carrot and green beans, in a pot add some butter then add your carrot, green beans, peas, sweet corn and red kidney beans, fry your veg for 5mnts then add your parboiled rice and some salt, stir and fry for 2mnts then add some boil water and cover the pot to simmer
Blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour in a pot and boil until the water drain
Diced your green pepper, red pepper and onion, peel the potatoes dice into cubes and wash
After the water completely drain add veg oil and onion fry for 3mnts, add your potato and water cover the pot for 5mnts then add your meat balls, seasoning, spices cover the pot for some mnts
Add green and red pepper, mix some corn flour with water then add in your soup cover the pot and allow to cook for 2mnts. Serve πππ
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