Step-by-Step Guide to Prepare Any-night-of-the-week Spicy Achi Soup with Goat Meats

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spicy achi soup with goat meats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Achi Soup with Goat Meats is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Achi Soup with Goat Meats is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy achi soup with goat meats using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Achi Soup with Goat Meats:

1. Prepare 1/2 kg Assorted Goat meat
2. Make ready 4 pieces Okporoko (stockfish)
3. Get Smoked or Dried fish
4. Get 5 Fresh Yellow pepper
5. Prepare 2 tbsp grounded crayfish
6. Prepare Periwinkles (1 cup)
7. Prepare Ogiri (optional)
8. Take 2 cooking spoonful of Palm oil
9. Prepare Spices like uyaka, African nutmeg etc
10. Make ready 2 seasoning cubes
11. Make ready 21/2 table spoon grounded Achi
12. Make ready I handful of shredded Uziza leaves
13. Prepare Water
14. Take Onions
15. Make ready I table spoon of black pepper
16. Take Salt

Instructions to make Spicy Achi Soup with Goat Meats:

1. Wash and combine all the meat and stockfish in one pot.
2. Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire.
3. Allow to cook and if the stock about to dry up, add water and cook till the meat is tender.
4. Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins.
5. Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins
6. Add grounded achi, stir adjust the thickness by adding water (if necessary)
7. Let the soup simmer on medium heat for 8_ 10 mins
8. Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins.
9. Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita.

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