Step-by-Step Guide to Make Any-night-of-the-week Banga Soup with Dry fish, Ponmo, Goat meat and Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banga soup with dry fish, ponmo, goat meat and chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banga soup with dry fish, ponmo, goat meat and chicken using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:

1. Prepare Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
2. Take Ground dry pepper, Beletete (dried crushed leaves.)
3. Prepare Banga soup mixed spices(Ataiko,Irogoje)
4. Prepare Stick Obrunbebe
5. Get cubes Seasoning
6. Take Perewinkle
7. Prepare Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
8. Get Ground dry pepper, Beletete (dried crushed leaves.)
9. Prepare Banga soup mixed spices(Ataiko,Irogoje)
10. Make ready Stick Obrunbebe
11. Get cubes Seasoning

Steps to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:

1. Boil your meat with stock cube, some dry pepper(preferably Cameroon pepper), onion, salt and water
2. Boil your Palm kernels till the skin is soft enough to be peeled off by your hand and extract the juice.
3. Boil your banga juice for about 5mins
4. Add your pepper, dried fish, banga spices including the stick, seasoning, beletete, crayfish and cook for 10 mins
5. Add your spiced perpoiled goat meats and stock then cook for about 8mins. If you have periwinkle add it 5mins before the soup is cooked or when you see oil floating to the top.
6. Check for seasoning and adjust if necessary, put off your burner if you feel it is thick enough and your soup is ready.
7. Tip from the old Mamas, if you are impatient to wait for it to thicken, you can add some yellow garri. It will do the magic.

So that is going to wrap it up with this special food banga soup with dry fish, ponmo, goat meat and chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!