Easiest Way to Prepare Speedy Goat Meat in Efere Affang.(Goat meat in Affang Soup
by Della Santiago
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, goat meat in efere affang.(goat meat in affang soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Goat Meat in Efere Affang.(Goat meat in Affang Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Goat Meat in Efere Affang.(Goat meat in Affang Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have goat meat in efere affang.(goat meat in affang soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:
Take Affang Leaves thinly sliced and pounded (about 5handful)
Make ready Water leaves, picked, washed, drained and sliced
Prepare Goat Meat, Ponmo, Saki, Roundabout, Etc (
Make ready Dried Fish and Stockfish
Make ready Miffi (Shelled Periwinkles, cut and properly washed)
Make ready Dried Shrimps and Crayfish (3 cooking spoonful)
Make ready 6-8 Fresh Yellow pepper
Make ready Palm.oil (about a drinking glass full)
Get 2 Stock cubes
Make ready Salt and 1 tablesnspoon of black pepper
Steps to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:
I like to pre all the ingredients down and ready.before I get into the business of cooking the soup… - So do just that, because it makes everything look easy and you cook quicker too. - Pound pepper and crayfish. - cut and wash periwinkles and soak in salted water. (this keeps it fresh.)
Spice up the goat meat (,I love cooking my soupsbwith goat meats, cause it extra flavoured and tastier too.) with onions, chopped.garlic, some shallot, black pepper, 1 stock cube, salt. - BOil all the meat together, don't forget to add the.Ponmo
Add the washed stockfish allow to cook for 5 mins…(don't allow the meat to dry out its stock completely)
Add the water leaves, Dried Fish and Palm oil, - once.it starts to boil, add the shelled periwinkles and little salt
Add the Pounded Affang Leaves… - Throw in the Dried.Shrimps, Fresh pepper and give a good stir. - (if the soup is too thick,,you.May add.some of the meat stock or plain water) - Add the last 1 stock cube and leave it to simmer for about 3 mins..
Lastly, my mom taught me to add the crayfish lastly and give it a final stir and….The delicious.Pot Afere Affang is ready to eat… - - You can enjoy with Semo, Fufu, pounded Yam or Garri, Plantain swallow,.Samvita or even Amala… - this soup is super rich.and very healthy too.
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