Recipe of Super Quick Homemade Instant Pot Low carb Zuppa Toscana soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot low carb zuppa toscana soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Instant Pot Low carb Zuppa Toscana soup is something which I have loved my entire life. They are nice and they look fantastic.

If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low Back to the point, this amazing Low Carb Instant Pot Zuppa Toscana Soup! Have you ever been to Olive Garden?

To get started with this particular recipe, we must prepare a few components. You can cook instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:

1. Prepare 1 lbs. Spicy Italian sausage
2. Make ready 2 heads caluiflower cut into florets
3. Take 1 white onion chopped
4. Take 4 garlic cloves
5. Make ready 4 cup chicken stock
6. Make ready 2 cups water
7. Prepare 4 cups kale
8. Prepare 1/2 cup heavy cream
9. Make ready 1 TBS avocado oil
10. Make ready Salt and pepper

If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth. With that being said, it wasn't hard to make this low carb Zuppa Toscana. I substituted the diced potatoes for fresh cauliflower. It's so cold outside that I cringe every time I have to go out.

Steps to make Instant Pot Low carb Zuppa Toscana soup:

1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
2. Remove sausage set aside. Dab out a little of the excess grease.
3. Sauté onions and garlic till softened.
4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
5. Pressure cook on high for 3 mins. Quick or Manuel release.
6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
9. Top soup with Parmesan cheese and enjoy!!!

I substituted the diced potatoes for fresh cauliflower. It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I It's also something that cooks up in a single pot. We have tons of venison sausage in the freezer so I came up with this low carb Zuppa Toscana as a. This is the best Instant Pot Zuppa Toscana recipe with bacon, sausage, potatoes, kale, and cream.

So that is going to wrap it up for this exceptional food instant pot low carb zuppa toscana soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!