23/08/2020 07:59

Easiest Way to Prepare Ultimate Creamy and Healthy Carrot Soup

by Leona Poole

Creamy and Healthy Carrot Soup
Creamy and Healthy Carrot Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy and healthy carrot soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy and Healthy Carrot Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy and Healthy Carrot Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have creamy and healthy carrot soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy and Healthy Carrot Soup:
  1. Get carrots, chopped
  2. Prepare chickpea, boiled
  3. Prepare garlic, finely chopped
  4. Take ginger, finely chopped
  5. Take onion, chopped
  6. Make ready turmeric powder
  7. Take cumin powder
  8. Prepare black pepper
  9. Get Salt
  10. Make ready olive oil
  11. Prepare water, more as needed
  12. Prepare lemon juice
  13. Take chopped almonds, peeled
  14. Take Toasted almonds
  15. Make ready olive oil
  16. Take pepper
  17. Make ready Salt
Steps to make Creamy and Healthy Carrot Soup:
  1. In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
  2. Then add ginger and cook for about 2-3 minutes.
  3. Add onions and cook until translucent.
  4. Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
  5. Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
  6. Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
  7. Turn the flame off and allow it to cool down.
  8. Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
  9. To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
  10. Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.

So that is going to wrap this up for this special food creamy and healthy carrot soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close