Easiest Way to Prepare Ultimate Creamy and Healthy Carrot Soup
by Leona Poole
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy and healthy carrot soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy and Healthy Carrot Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy and Healthy Carrot Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy and healthy carrot soup using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy and Healthy Carrot Soup:
Get carrots, chopped
Prepare chickpea, boiled
Prepare garlic, finely chopped
Take ginger, finely chopped
Take onion, chopped
Make ready turmeric powder
Take cumin powder
Prepare black pepper
Get Salt
Make ready olive oil
Prepare water, more as needed
Prepare lemon juice
Take chopped almonds, peeled
Take Toasted almonds
Make ready olive oil
Take pepper
Make ready Salt
Steps to make Creamy and Healthy Carrot Soup:
In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
Then add ginger and cook for about 2-3 minutes.
Add onions and cook until translucent.
Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
Turn the flame off and allow it to cool down.
Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.
So that is going to wrap this up for this special food creamy and healthy carrot soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!