Recipe of Quick Goat meat egusi soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goat meat egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Goat meat egusi soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Goat meat egusi soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook goat meat egusi soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat meat egusi soup:

1. Prepare 2 cups Egusi
2. Make ready Ugwu
3. Prepare 1 kg Goat meat
4. Make ready Stockfish
5. Get 1/4 cup Palm oil
6. Make ready Fresh pepper(blended) 5 fruits
7. Make ready Onion 1small bulb
8. Take Crayfishe 2tsb
9. Make ready 3 cubes Knorr maggi
10. Take to taste Salt

Add tomato mixture to meat, reduce heat to medium-low, and cover. Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. This special Egusi Soup recipe will make you start loving Egusi Soup.

Instructions to make Goat meat egusi soup:

1. Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins.
2. Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer.
3. In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook.
4. Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures.
5. Stair properly and remove from the source of heat.
6. Serve with Eba, semi or poundo.

I often just use a blend of what I have on hand or what I can easily find. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself. The Nigerian Egusi soup, prepared with melon seeds, is the most loved soup for Nigerian Fufu meals in Nigeria. Foreigners love it because it is our soup that looks, feels and tastes most like a foreign.

So that’s going to wrap it up for this exceptional food goat meat egusi soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!