Steps to Make Ultimate Banga soup with goat meat and scent leaves

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banga soup with goat meat and scent leaves. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banga soup with goat meat and scent leaves is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Banga soup with goat meat and scent leaves is something that I’ve loved my entire life. They’re nice and they look wonderful.

Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Banga spice leaves(Beletete leaves): You can substitute with dried basil, bitter leaf or dried scent leaves. Goat meat pepper soup: Hearty African soup made with Goat meat cutlets or chunks Remove from the meat, stockfish, and meat sock from the pot and set aside.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banga soup with goat meat and scent leaves using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup with goat meat and scent leaves:

1. Get 1 kg Goat meat
2. Prepare leaves Scent
3. Take 1 kg Palm fruit
4. Prepare 7 red Fresh pepper
5. Take 4 cubes Maggi
6. Prepare Salt
7. Prepare 1/4 kg Crayfish
8. Get 1 Onion

Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. A handful of Banga spice leaves (called Obeletientien)…use scent leaves or bitter leaf as an alternative. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. Though I mentioned the quantities of meat and fish, add the quantities of these two ingredients as The scent leaves give the Ofe Akwu its unique aroma and taste.

Instructions to make Banga soup with goat meat and scent leaves:

1. Boil the palm fruits for 30minuyes,pound light for 10minutes.
2. Rinse with warm water and squeeze out the liquid.boil the liquid for 40minutes.
3. Boil the goat meat with onion,maggi cubes,salt for 50minutes.
4. Pour in the goat meat in the squezzed out liquid,blend the crayfish and fresh pepper and continue boiling.
5. After 20 minutes by then is thicker add salt and maggi cubes.After 6minutes.
6. Wash and slice the scent leaves and put in.
7. Stir and turn off after 3minutes.

Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. Though I mentioned the quantities of meat and fish, add the quantities of these two ingredients as The scent leaves give the Ofe Akwu its unique aroma and taste. If you are outside Nigeria, scent. Banga Soup recipe with afang vegetable added. How to make Nigerian with banga and afang.

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