Recipe of Super Quick Homemade Meat Ball Soup (Bakso Sapi)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat ball soup (bakso sapi). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meat Ball Soup (Bakso Sapi) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Meat Ball Soup (Bakso Sapi) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):

1. Prepare 750 gr mince beef
2. Get 150 gr tapioca starch
3. Prepare 1 egg white
4. Make ready 5 garlic (mashed)
5. Take 5 garlics (fried then mashed)
6. Take 1 tsp salt
7. Make ready 1/2 tsp pepper
8. Prepare 1/2 tsp sugar
9. Prepare 200 gr ice cube
10. Prepare Soup:
11. Make ready 200 gr beef frame
12. Get 1 bunch choy sum or bokcoy (cut up)
13. Get 2 spring onions (chopped)
14. Make ready 5 garlics (fried then mashed)
15. Get 1 tsp salt
16. Get 1/2 tsp sugar
17. Make ready 1/2 tsp pepper
18. Prepare 1 pot of water
19. Take Additional: (optional)
20. Make ready Vermicheli
21. Take Yellow noodle
22. Take Fried onion
23. Take Fried dumpling
24. Take Steamed stuffed dumpling
25. Prepare Tofu (fried or steamed)
26. Take Chicken or beef tofu

Instructions to make Meat Ball Soup (Bakso Sapi):

1. Grind mince beef with ice cube, place it into a mixing bowl.
2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
5. Add additional ingredients if you like.
6. Perfect to consume on cold or rainy day.

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