Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat ball soup (bakso sapi). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Meat Ball Soup (Bakso Sapi) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meat Ball Soup (Bakso Sapi) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat Ball Soup (Bakso Sapi):
Prepare mince beef
Prepare tapioca starch
Prepare egg white
Take garlic (mashed)
Make ready garlics (fried then mashed)
Take salt
Take pepper
Make ready sugar
Get ice cube
Get Soup:
Take beef frame
Get choy sum or bokcoy (cut up)
Take spring onions (chopped)
Make ready garlics (fried then mashed)
Make ready salt
Make ready sugar
Prepare pepper
Take pot of water
Get Additional: (optional)
Prepare Vermicheli
Get Yellow noodle
Take Fried onion
Prepare Fried dumpling
Take Steamed stuffed dumpling
Get Tofu (fried or steamed)
Prepare Chicken or beef tofu
Instructions to make Meat Ball Soup (Bakso Sapi):
Grind mince beef with ice cube, place it into a mixing bowl.
Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
Add additional ingredients if you like.
Perfect to consume on cold or rainy day.
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