Simple Way to Prepare Award-winning Malabar Kozhi Pidi (rice dumplings in soupy chicken curry)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malabar kozhi pidi (rice dumplings in soupy chicken curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have malabar kozhi pidi (rice dumplings in soupy chicken curry) using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):

1. Prepare Whole Chicken
2. Take & 1/2 cup Riceflour
3. Get Fennel seeds
4. Prepare finely chopped onion
5. Take Water
6. Get Sliced onion
7. Make ready Garam masala
8. Prepare Chicken masala
9. Take Turmeric powder
10. Get Red chilli powder
11. Take Coriander powder
12. Take Fresh coriander leaves
13. Take ginger
14. Take garlic
15. Get green chillies
16. Prepare Dry red chillies
17. Take Mustard seeds
18. Make ready Curry leaves
19. Make ready Coconut Oil
20. Get Coconut milk
21. Get Salt

Steps to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):

1. Let's get started with one of the yummy traditional kerala recipes. Firstly marinate the cleaned and washed chicken with salt, garam masala and chicken masala. Keep it aside for 30 minutes.
2. Now we need to prepare that is the rice dumplings. In a pot boil water with salt, chopped onions and fennel seeds.
3. Once the water starts boiling reduce the flame and add the rice flour. Keep on stirring continuously so that no lumps are formed. Once everything mix well, switch off the flame and cover the pot, keep aside for 10 minutes. This helps the rice flour to cook in the steam from the covered pot.
4. After the rice flour mixture cools a bit, knead it for 5-10 minutes and make small grape sized balls. Once all balls are ready keep them aside.
5. Now time to make malabar style chicken curry. Take a thick bottom deep pan. Heat oil on medium flame. Add mustard seeds, curry leaves and red chillies.
6. Once the mustard starts to crackle add the sliced onions, saute and cook till they turn nice pink and translucent.
7. By the time onions turn pink, we will make green paste with coriander leaves, ginger, garlic, green chillies, coriander powder, haldi powder, red chilli powder and garam masala.
8. Add water to all this and grind everything to a fine smooth paste.
9. Now into the translucent turned onions add the marinated chicken and green paste.Give everything a nice mix and cook on low flame till the chicken is half done
10. Then add water and coconut milk. Mix and continue cooking on low flame for 5 minutes.
11. Now into the chicken gravy add the rice flour dumplings, mix well and continue cooking on low flame. Cook until the chicken is completely done and rice dumplings are nicely soaked in masala gravy.
12. Garnish with coriander leaves and serve it hot, it's a whole meal in itself. However you can accompany this dish with rice, chapati or appam.

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