Easiest Way to Prepare Perfect Whosayna’s Steamed Dumplings in Chicken Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s steamed dumplings in chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Steamed Dumplings in Chicken Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Whosayna’s Steamed Dumplings in Chicken Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Prepare Dumplings Dough:
2. Prepare Rice Flour
3. Prepare Corn Flour
4. Take All Purpose Flour
5. Prepare Wholemeal Flour
6. Get Yeast
7. Get Oil
8. Take Salt
9. Prepare Yogurt
10. Prepare Dumplings Filling:
11. Get Chicken Boneless (chopped)
12. Get Cabbage (shredd)
13. Take Capsicum (cubes)
14. Make ready Salt (as required)
15. Get BlackPepper powder
16. Make ready WhitePepper
17. Prepare Garlic Cloves (chopped)
18. Make ready Small pc of Ginger (chopped)
19. Prepare Green Chilli (chopped)
20. Take Soup:
21. Prepare Chicken Boneless (chopped)
22. Prepare Lemon Grass (stem), chopped
23. Make ready Salt (as required)
24. Make ready Spinach (leaves)
25. Prepare BlackPepper powder
26. Get Garlic Cloves (chopped)
27. Prepare Ginger (chopped)
28. Get Turmeric powder
29. Make ready Sweet Corn

Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

So that is going to wrap this up with this exceptional food whosayna’s steamed dumplings in chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!