Recipe of Homemade Grießklößchensuppe (German Semolina Dumpling Soup)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, grießklößchensuppe (german semolina dumpling soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):

1. Prepare 140 g semolina flour
2. Make ready 2 eggs
3. Make ready 30 g butter (2 Tbsp)
4. Take 1/2 tsp nutmeg
5. Prepare 1/2 tsp salt
6. Get 2 Tbsp parsley
7. Prepare 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.

Steps to make Grießklößchensuppe (German Semolina Dumpling Soup):

1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
4. Serve, garnishing with parsley.

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