02/10/2020 14:34

Simple Way to Prepare Speedy Grießklößchensuppe (German Semolina Dumpling Soup)

by Cora Carroll

Grießklößchensuppe (German Semolina Dumpling Soup)
Grießklößchensuppe (German Semolina Dumpling Soup)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grießklößchensuppe (german semolina dumpling soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Grießklößchensuppe (German Semolina Dumpling Soup) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Prepare semolina flour
  2. Take eggs
  3. Make ready butter (2 Tbsp)
  4. Take nutmeg
  5. Make ready salt
  6. Get parsley
  7. Get chicken/bouillon or veggie broth, or vegetable soup.
Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
  2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
  3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
  4. Serve, garnishing with parsley.

So that’s going to wrap it up with this exceptional food grießklößchensuppe (german semolina dumpling soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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