How to Prepare Perfect Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:

1. Take Filling:
2. Get 100 grams Ground pork
3. Prepare 1/8 Japanese leek (finely chopped)
4. Get 1 tsp Garlic (grated)
5. Prepare 1 tsp Ginger (grated)
6. Prepare 1 tbsp Soy sauce
7. Get 1 tbsp Cooking sake (Shaoxing wine)
8. Prepare 1 tsp Sesame oil
9. Take 1 tbsp Katakuriko
10. Take Soup
11. Take 60 ml Water
12. Take 3 grams Gelatin
13. Prepare 1 tbsp Chicken soup stock granules
14. Make ready 20 Gyoza skins
15. Get 1 Chinese cabbage

Steps to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:

1. Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator.
2. When it gets thick, break it up with a fork. Chill again in the refrigerator.
3. Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky.
4. Add the mixture from Step 2 and quickly mix together.
5. Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion.
6. Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings.
7. Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve.

So that is going to wrap this up with this special food xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!