Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, miso soup with ramen noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Miso Soup with Ramen Noodles is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Miso Soup with Ramen Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Get Vegetable Broth
- Take Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Prepare Sushi Nori (roasted seaweed), chopped
- Prepare firm tofu, small cubes
- Make ready miso paste
- Make ready green onion, finely chopped
- Get Pepper
Steps to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
So that is going to wrap it up for this exceptional food miso soup with ramen noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
