How to Make Quick Mike's Asian Chicken Dumpling Soup With Shrimp
by Amy Perez
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's asian chicken dumpling soup with shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Asian Chicken Dumpling Soup With Shrimp is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
Get ● For The Proteins
Get Trader Joe's Or COSTCO Chicken Dumplings [12 total]
Prepare Raw Shrimp
Get ● For The Vegetables Fluids & Seasonings
Take Cans Chicken Broth [+ water if needed]
Make ready Thin Sliced Fresh Cabbage
Prepare Chopped Green Onions
Make ready LG Jalapeno [deseeded & sliced]
Get Dried Thai Chilies [crushed]
Take Dried Thai Basil
Prepare Fine Minced Garlic
Take Fresh Or Pickled Ginger
Take Cilantro Leaves
Get Water Chestnuts
Make ready Bean Sprouts [optional]
Make ready Top Ramen Oriental Seasoning
Get HonDashi [be careful - she's pretty salty!]
Take Light Soy Sauce
Get Quantity Fish Sauce
Make ready Fresh Ground Black Pepper
Make ready ● For The Sides [as needed]
Prepare Siracha Sauce
Make ready Fresh Cilantro
Make ready Garlic Siriacha Sauce
Steps to make Mike's Asian Chicken Dumpling Soup With Shrimp:
Here's the bulk of what you'll need. Not every ingredient pictured.
Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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