How to Prepare Any-night-of-the-week Cold Soy milk soup and Nikumiso noodles

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:

1. Take <soup>
2. Take Soy milk
3. Prepare Hot water
4. Prepare Bouillon cube
5. Take Cold water
6. Prepare Miso
7. Take Star anise
8. Take And Black Pepper
9. Prepare <nikumiso(spicy meat sauce)>
10. Make ready Ground pork
11. Take ground Garlic
12. Make ready ground Ginger
13. Make ready Miso
14. Make ready Suger
15. Prepare SAKE or Chinese rice wine
16. Make ready Doubanjiang (or 1/4 tsp Cayenne pepper)
17. Prepare <finish for 1 sercing>
18. Get Noodles
19. Prepare Green Vegetables(for exampe : Green pak choi is better)
20. Take chainese chili oil

Instructions to make Cold Soy milk soup and Nikumiso noodles:

1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that is going to wrap it up for this special food cold soy milk soup and nikumiso noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!