How to Prepare Award-winning Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Make ready 1 whole chicken
2. Prepare 5 cloves garlic, minced
3. Prepare 1 inc ginger, finely sliced ​​or pounded
4. Prepare 4 pcs bacon, cut into small pieces
5. Prepare 1,5 ltr water
6. Prepare 2 tsp sesame oil
7. Take to taste salt and pepper
8. Prepare 6 bunches misoa noodles

Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
3. Pour the water until all parts of the chicken are covered.
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
5. Add sesame oil.
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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