Step-by-Step Guide to Make Favorite Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Take whole chicken
2. Take garlic, minced
3. Take inc ginger, finely sliced ​​or pounded
4. Get bacon, cut into small pieces
5. Prepare water
6. Take sesame oil
7. Take salt and pepper
8. Get misoa noodles

Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
3. Pour the water until all parts of the chicken are covered.
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
5. Add sesame oil.
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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