Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork ramen noodles with miso soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Ramen Noodles with Miso Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pork Ramen Noodles with Miso Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pork ramen noodles with miso soup using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ramen Noodles with Miso Soup:
- Make ready Instan Ramen Noodles
- Get Instan Miso paste
- Take Boiled eggs
- Prepare Leafover meat (roast pork)
- Take 1-2 cup water for the broth
Instructions to make Pork Ramen Noodles with Miso Soup:
- Rinse 1 pack of obento ramen noodles with cold water, drain and set a side. - Bring one or two cup water to the boil. Add slightly about 1-2 tablespoon of miso and dislove well. Add the noodles and cook for about one minute. - Scoop the noodles in the ser
So that’s going to wrap it up with this special food pork ramen noodles with miso soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
