01/11/2020 02:56

Step-by-Step Guide to Prepare Homemade Pork Ramen Noodles with Miso Soup

by Leon Schneider

Pork Ramen Noodles with Miso Soup
Pork Ramen Noodles with Miso Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork ramen noodles with miso soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork Ramen Noodles with Miso Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pork Ramen Noodles with Miso Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork ramen noodles with miso soup using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pork Ramen Noodles with Miso Soup:
  1. Take Instan Ramen Noodles
  2. Prepare Instan Miso paste
  3. Make ready Boiled eggs
  4. Make ready Leafover meat (roast pork)
  5. Make ready water for the broth
Instructions to make Pork Ramen Noodles with Miso Soup:
  1. Rinse 1 pack of obento ramen noodles with cold water, drain and set a side. - Bring one or two cup water to the boil. Add slightly about 1-2 tablespoon of miso and dislove well. Add the noodles and cook for about one minute. - Scoop the noodles in the ser

So that’s going to wrap this up with this exceptional food pork ramen noodles with miso soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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