Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese beef noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Beef Noodle Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chinese Beef Noodle Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beef Noodle Soup:
- Get Beef bones (optional)
- Prepare Beef (I used "beef finger meat" but shank and chuck are great)
- Prepare whole coriander seeds
- Prepare whole fennel seeds
- Prepare whole cloves
- Prepare star anise
- Prepare orange peel
- Take cinnamon
- Get Szechuan peppercorns
- Get bay leaves
- Prepare oil
- Prepare onions, sliced
- Prepare garlic, smashed
- Get red chiles, halved
- Make ready scallions, cut into thirds
- Prepare fresh ginger, sliced
- Get Rock Sugar
- Get Doubanjiang (bean paste)
- Prepare La Doubanjiang (spicy bean paste)
- Take light soy sauce
- Prepare dark soy sauce
- Get Shaoxing wine (or rice wine)
- Prepare black vinegar
- Get tomatoes, quartered
- Take MSG or salt
- Make ready Chili Oil for serving (see recipe)
- Prepare Cilantro for serving
- Prepare Scallions for serving
- Get Black Vinegar for serving
- Make ready Sesame oil for serving
- Prepare soy sauce for serving
- Get fresh ground white pepper for serving
- Take wheat noodles for serving
Steps to make Chinese Beef Noodle Soup:
- (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
- While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
- Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
- In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent.
- Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
- Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
- Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
- Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
- Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
- Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
- To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
- ENJOY!
So that is going to wrap this up with this special food chinese beef noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
