Recipe of Award-winning Udon noodles in miso soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, udon noodles in miso soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Udon noodles in miso soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Udon noodles in miso soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook udon noodles in miso soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Udon noodles in miso soup:

1. Take (Shiro) miso
2. Prepare Just enough Dashi stock
3. Get egg
4. Get green union
5. Get Aburaage or fried tofu puffs
6. Take size Udon noodles
7. Get Soy sauce
8. Prepare Mirin
9. Get small piece ofGinger
10. Get Water
11. Make ready Sugar (to taste)

Instructions to make Udon noodles in miso soup:

1. First make the marinade for the ramen egg: mix the soy sauce, mirin, water en ginger in a ziplock bag. Bring water to a boil and boil the egg for exactly 7 min. Remove the egg from the water and let it cool down in some ice water. After a few minutes you can put the egg in the ziplock bag. Let the egg marinate for a few hours (preferably overnight)
2. Make the soup: add dried dashi in a pan with panfrom, or when using fresh dashi: put as much as you like in a pan. Bring to a boil and add the miso. After adding the miso you should not let the soup come to a boil, this will ruin the miso flavour
3. Prepare the noodles: boil the udon noodles according to the directions package. You can put the noodles in an ice bath to prevent further cooking and the noodles will not lose their chewy texture.
4. Remove the egg from the marinade and add some sugar to the remaining liquid. Put all of it in a pan with the tofu. Let it cook for a few minutes
5. Chop some green unions for garnish
6. Assemble all the ingredients in a bowl and enjoy your meal(⌒▽⌒)

So that’s going to wrap it up for this exceptional food udon noodles in miso soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!