Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken enchilada soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
chicken enchilada soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. chicken enchilada soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chicken enchilada soup:
- Prepare 1 lb skinless boneless chicken
- Take 1 tbsp veg. oil
- Prepare 1 clove garlic
- Prepare 1/2 cup diced onion
- Get 1 cup maseca
- Make ready 3 cup water
- Take 1 cup red enchillada sauce
- Get 2 cup shredded cheddar chese
- Get 1 tsp salt
- Take 1 tsp chili powder
- Take 1/2 tsp ground cumin
- Make ready 1 quart chicken brooth
Steps to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
So that is going to wrap this up for this exceptional food chicken enchilada soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
