Steps to Prepare Any-night-of-the-week Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream of celery soup 2,150ml 300 cals serves 4-6. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Get For the soup
2. Get 800 ml cold water
3. Take 1000 grams celery washed & cut small
4. Prepare 100 grams carrot peeled & diced
5. Make ready 100 grams red onion chopped
6. Take 1 veg cube i used knorr
7. Get 1 bit chilli powder
8. Prepare 1 bit ground cumin
9. Take 1 bit white pepper
10. Prepare 1 bit garlic granules
11. Get 75 grams alpro single cream
12. Take Whole Batch….NUTRITION
13. Make ready 16 Total Fat
14. Prepare 2 Sat fat
15. Get 640 Sodium
16. Make ready 6 Potassium
17. Take 32 Carbs
18. Get 17 Fibre
19. Make ready 23 sugar
20. Take 11 Protein
21. Prepare 260 Vitamin A
22. Prepare 2 Vitamin C
23. Make ready 2 Calcium
24. Get 6 Iron

Steps to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
4. When cooked, let cool for 5+ minutes then blend with a stick blender.
5. Add cream & blend in.
6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
7. Enjoy! 👅

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