Steps to Prepare Any-night-of-the-week Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream of celery soup 2,150ml 300 cals serves 4-6. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Get For the soup
2. Prepare cold water
3. Take celery washed & cut small
4. Make ready carrot peeled & diced
5. Get red onion chopped
6. Make ready veg cube i used knorr
7. Prepare bit chilli powder
8. Make ready bit ground cumin
9. Get bit white pepper
10. Prepare bit garlic granules
11. Prepare alpro single cream
12. Make ready Whole Batch….NUTRITION
13. Take Total Fat
14. Take Sat fat
15. Take Sodium
16. Get Potassium
17. Get Carbs
18. Prepare Fibre
19. Take sugar
20. Take Protein
21. Take Vitamin A
22. Prepare Vitamin C
23. Make ready Calcium
24. Prepare Iron

Steps to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
4. When cooked, let cool for 5+ minutes then blend with a stick blender.
5. Add cream & blend in.
6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
7. Enjoy! 👅

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