Recipe of Ultimate Lee Minnichelli's Savory Chicken Soup FUSF

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lee minnichelli's savory chicken soup fusf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lee Minnichelli's Savory Chicken Soup FUSF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Get olive oil
2. Prepare (more or less) boneless chicken breast (or left over chicken), cut into small pieces
3. Prepare onions, diced
4. Prepare minced garlic
5. Take water (or chicken stock)
6. Prepare celery stalks, diced
7. Take Carrots cut in small pieces (use more or less to your liking)
8. Take Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
9. Prepare Bay leaves
10. Make ready Oregano to taste (dried)
11. Take Basil to taste (dried)
12. Prepare Cayenne pepper
13. Get tomato sauce (left over jarred or whatever you have)
14. Prepare Salt and pepper
15. Prepare or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
2. Add chicken pieces and cook until done.
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
6. Enjoy!

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