Recipe of Ultimate Savory Butternut Squash Soup with Fresh Ginger

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savory butternut squash soup with fresh ginger. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Savory Butternut Squash Soup with Fresh Ginger is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Prepare butternut squash
2. Make ready fresh ginger
3. Take brown sugar
4. Prepare garlic, roasted
5. Make ready granny smith apple
6. Make ready chicken stock
7. Make ready cinnamon
8. Make ready chopped parsley

Steps to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

So that’s going to wrap it up with this special food savory butternut squash soup with fresh ginger recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!